The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 13, 1990
Filed:
Sep. 29, 1989
Applicant:
Inventors:
Ryoichi Akahoshi, Tokyo, JP;
Yoshiharu Kuma, Tokyo, JP;
Akihiko Miyagi, Tokyo, JP;
Takahiro Mizobuchi, Tokyo, JP;
Assignee:
Kabushiki Kaisha Yakult Honsha, Tokyo, JP;
Primary Examiner:
Int. Cl.
CPC ...
A23C / ; A23L / ;
U.S. Cl.
CPC ...
426 34 ; 426 36 ; 426 40 ; 426 42 ; 426 43 ; 426 52 ; 426 61 ; 426548 ; 426580 ; 426581 ; 426582 ; 426583 ; 426590 ;
Abstract
A lactic acid fermented food is sweetened using aspartame alone or a sweetening agent containing aspartame. The lactic acid bacteria which are used to manufacture the lactic acid fermented food and which remain in same are those selected from group A consisting of: Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis, Streptococcus thermophilus, Pedicoccus cerevisiae and Leuconostoc cremoris, and are never those selected from group B consisting of: Lactobacillus bulgaricus and Lactobacillus helveticus.