Tokyo, Japan

Kabushiki Kaisha Yakult Honsha


USPTO Granted Patents = 214

% Expired Patents = 20.6



Trademarks = 27

Forward Citations = 1,612

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409 inventors (with patents filed for the assignee):

goldMedal Seigo Sawada (25 out of 25 patents)

silverMedal Masahiko Mutai (17 out of 17 patents)

bronzeMedal Ryoichi Akahoshi (13 out of 13 patents)

4 Shusuke Hashimoto (13 out of 13 patents)

5 Takashi Yaegashi (10 out of 10 patents)

6 Teruo Yokokura (10 out of 10 patents)

7 Masahiko Ito (9 out of 54 patents)

8 Toshiro Sone (9 out of 9 patents)

9 Yusuke Tanigawara (9 out of 9 patents)

10 Takeshi Matsuzaki (9 out of 9 patents)

11 Masato Nagaoka (9 out of 9 patents)

12 Hirokazu Tsuji (8 out of 13 patents)

13 Akito Nishimuta (8 out of 8 patents)

14 Tadashi Miyasaka (8 out of 25 patents)

15 Tatsuhiko Kan (8 out of 8 patents)


Core Competencies:
Bacteria Utilization
Galactooligosaccharides
Fermented Milk Food
Cancer Treatment
Microbial Cells
Probiotic Cultures
Immunosuppression
Stool Consistency
Lactic Acid Bacteria
Antitumor Agents
Food Products
Biomarkers

214 patents:

KABUSHIKI KAISHA YAKULT HONSHA is a Japanese company founded in 1935. It specializes in the production and distribution of fermented dairy products, particularly the famous probiotic drink, Yakult. The company operates globally and is committed to promoting health and well-being through its innovative food products.
This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Sep 8 2026

Kabushiki Kaisha Yakult Honsha
214 Patents

#340 in Tokyo

#677 in Japan

#3,985 in the World

Tokyo, JP
Tokyo, Japan
Forward Citations = 1,612

409 inventors:

Please report any incorrect information to [email protected]
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