The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 21, 2017
Filed:
May. 22, 2006
Ryotaro Hoshi, Minato-ku, JP;
Nobuhiro Ogasawara, Minato-ku, JP;
Masaki Yoshikawa, Minato-ku, JP;
Tatsuyuki Kudo, Minato-ku, JP;
Ryoichi Akahoshi, Minato-ku, JP;
Susumu Mizusawa, Minato-ku, JP;
Haruyuki Kimizuka, Chuo-ku, JP;
Takao Suzuki, Chuo-ku, JP;
Ryotaro Hoshi, Minato-ku, JP;
Nobuhiro Ogasawara, Minato-ku, JP;
Masaki Yoshikawa, Minato-ku, JP;
Tatsuyuki Kudo, Minato-ku, JP;
Ryoichi Akahoshi, Minato-ku, JP;
Susumu Mizusawa, Minato-ku, JP;
Haruyuki Kimizuka, Chuo-ku, JP;
Takao Suzuki, Chuo-ku, JP;
KABUSHIKI KAISHA YAKULT HONSHA, Tokyo, JP;
Abstract
Provided is a fermented food containing an extract of at least one plant material selected from the group consisting of turmeric,Thunb.,Oliv., rice bran, persimmon leaves,, clove, cinnamon andS. Lee (Rosaceae) and bacteria of the genus. The fermented food contains an excellent and novel material with which the viability of the bacteria of the genuscan be improved in storage of the product, and even when used in products such as beverages or foods, does not deteriorate the flavor of the product, thereby the bacteria of the genuscan be contained at high concentration which provides various physiological effects.