Springfield, MO, United States of America

Roger Lynn Dake

This inventor holds 12 USPTO granted patents and 5 published patent applications, plus 2 CIPO patents and 6 EPO patents. Top assignee: International Dehydrated Foods, Inc.. Active years: 2019-2024.

USPTO Granted Patents = 12 (Patent Applications = 5)

% Patents Active = 100.0

CIPO Patents = 2

EPO Patents = 6 (Patent Applications = 5)

Average Co-Inventor Count = 2.7

ph-index = 3

Forward Citations = 21(Granted Patents)

Company Filing History:

12 out of 12

International Dehydrated Foods, Inc.

patents

Years Active: 2019-2024

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12 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12178226 - Broth composition and method of using same (2024-12-31),

2. 11779032 - Concentrated protein compositions and methods of their making and use (2023-10-10),

3. 11478504 - Compositions and methods for preventing/treating metabolic syndrome (2022-10-25),

4. 11419890 - Compositions prepared from poultry and methods of their use (2022-08-23),

5. 11388910 - Process for preparing a collagen-rich composition (2022-07-19),

6. 11350652 - High protein curd composition (2022-06-07),

7. 11039634 - Process for preparing a broth composition (2021-06-22),

8. 10757957 - Concentrated protein compositions and methods of their making and use (2020-09-01),

9. 10694768 - Process for preparing a soluble protein composition (2020-06-30),

10. 10694767 - Process for preparing a pumpable broth composition (2020-06-30),

11. 10555967 - Compositions prepared from poultry and methods of their use (2020-02-11),

12. 10349669 - Process for preparing a pumpable broth composition (2019-07-16),

Title: Innovator Spotlight: Roger Lynn Dake

Introduction

Roger Lynn Dake, based in Springfield, Missouri, is an accomplished inventor known for his contributions to the food industry with a total of 12 patents to his name. His innovative spirit and dedication to improving food processing techniques have led to the development of several novel products that enhance the nutritional value and usability of protein sources.

Latest Patents

Among his latest patents, Roger has developed a groundbreaking broth composition and method, which is a process for preparing a concentrated liquid broth from poultry and other meat sources without the use of enzymes. This method results in a high solid content composition that remains pumpable or pourable and boasts a long shelf life at room temperature. Additionally, he has formulated methods for extracting proteins from raw meat sources at relatively low temperatures and has shown techniques for creating a high protein curd. Another of his notable patents is the concentrated protein compositions that are shelf-stable and easy to use, offering excellent nutritional values compared to other protein products. These compositions can be derived from animal sources, such as chickens or turkeys.

Career Highlights

Roger Lynn Dake is currently employed at International Dehydrated Foods, Inc., where he continues to innovate and improve food processing methods. His work has received recognition within the industry for its practicality and contribution to enhancing the nutritional quality of food products.

Collaborations

Throughout his career, Roger has collaborated with talented coworkers such as Stephanie Lynch and Nancy Lewis. Their collective expertise has played a significant role in advancing their projects and patent developments, fostering an environment of innovation and collaboration.

Conclusion

Roger Lynn Dake exemplifies the qualities of a dedicated inventor, continually seeking advancements in food technology. His patents not only address current needs in the industry but also pave the way for future innovations, emphasizing the importance of nutritional and functional food products. Roger's work at International Dehydrated Foods, Inc. highlights his commitment to excellence and creativity in the field of food innovation.