The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 11, 2020

Filed:

Jul. 08, 2014
Applicant:

International Dehydrated Foods, Inc., Springfield, MO (US);

Inventors:

Roger L. Dake, Springfield, MO (US);

Stephanie Lynch, Springfield, MO (US);

Paul L. Durham, Nixa, MO (US);

Ryan J. Cady, Springfield, MO (US);

Jordan L. Hawkins, Springfield, MO (US);

Assignee:

INTERNATIONAL DEHYDRATED FOODS, INC., Springfield, MO (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 31/737 (2006.01); A61K 31/401 (2006.01); A61K 31/4172 (2006.01); A61K 45/06 (2006.01); A61K 35/57 (2015.01);
U.S. Cl.
CPC ...
A61K 31/737 (2013.01); A61K 31/401 (2013.01); A61K 31/4172 (2013.01); A61K 35/57 (2013.01); A61K 45/06 (2013.01);
Abstract

Broth compositions prepared from poultry materials are disclosed. Selected poultry raw materials are processed to obtain a broth having high protein content and high chondroitin sulfate. Certain specific amino acids are present at higher concentration as compared to home-made broth and other commercial products. The disclosed broth compositions are effective in preventing and/or treating joint diseases and may also provide other nutritional and health benefits.


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