This inventor holds 9 USPTO granted patents and 12 published patent applications, plus 2 CIPO patents and 6 EPO patents. Top assignees: International Dehydrated Foods, Inc., Dow Global Technolgoies LLC, United States of America, as Represented by the Secretary of Agriculture. Active years: 2018-2023.
Company Filing History:
8 out of 12 
1 out of 4,797 
1 out of 1,215 Years Active: 2018-2023
Title: The Innovative Contributions of Stephanie Lynch
Introduction
Stephanie Lynch, an accomplished inventor based in Springfield, MO, has made significant strides in the field of protein compositions and their health applications. With a remarkable portfolio of nine patents, she has demonstrated her commitment to enhancing nutritional products through innovative methodologies.
Latest Patents
Among her latest contributions, Stephanie's patents include the development of concentrated protein compositions and methods for their making and use. This innovation offers a highly concentrated protein composition that is shelf-stable, user-friendly, and boasts superior nutritional values compared to traditional protein products. Additionally, she has disclosed compositions and methods for preventing and treating metabolic syndrome, highlighting her dedication to public health. This particular patent involves broth compositions prepared from poultry, which are processed to create a high-protein content broth with beneficial amino acids and proteins, making it effective in addressing metabolic syndrome while offering various nutritional advantages.
Career Highlights
Throughout her career, Stephanie has worked with notable organizations such as International Dehydrated Foods, Inc. and the United States of America, represented by the Secretary of Agriculture. These experiences have provided her with a solid foundation in the fields of food science and nutrition, enabling her to push the boundaries of innovation in her work.
Collaborations
Stephanie has collaborated with talented professionals in her field, including Roger Lynn Dake and Jack C Cappozzo. Their combined expertise has contributed to her research and development efforts, highlighting the importance of teamwork in achieving groundbreaking results.
Conclusion
Stephanie Lynch stands out as a trailblazer in the realm of protein research and applications. With her innovative patents, she continues to address pressing health concerns while elevating the standards of nutritional products. Her work not only showcases her skills as an inventor but also her commitment to enhancing the well-being of individuals through science and innovation.