The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 01, 2020
Filed:
Apr. 28, 2015
Applicant:
International Dehydrated Foods, Inc., Springfield, MO (US);
Inventors:
Roger Lynn Dake, Springfield, MO (US);
Stephanie Lynch, Springfield, MO (US);
Rodney McFadden, Monett, MO (US);
Assignee:
INTERNATIONAL DEHYDRATED FOODS, INC., Springfield, MO (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 3/00 (2006.01); A23J 3/04 (2006.01); A23L 2/66 (2006.01); A23K 50/80 (2016.01); A23K 10/20 (2016.01); A23K 50/70 (2016.01); A23K 50/75 (2016.01); A23K 50/42 (2016.01); A23K 40/10 (2016.01); A23K 40/00 (2016.01); A23K 50/50 (2016.01); A23L 33/17 (2016.01);
U.S. Cl.
CPC ...
A23J 3/04 (2013.01); A23K 10/20 (2016.05); A23K 40/00 (2016.05); A23K 40/10 (2016.05); A23K 50/42 (2016.05); A23K 50/50 (2016.05); A23K 50/70 (2016.05); A23K 50/75 (2016.05); A23K 50/80 (2016.05); A23L 2/66 (2013.01); A23L 33/17 (2016.08);
Abstract
This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.