This inventor holds 2 USPTO granted patents and 7 published patent applications, plus 3 CIPO patents and 2 EPO patents. Top assignee: International Dehydrated Foods, Inc.. Active years: 2020-2022.
Company Filing History:
Years Active: 2020-2022
Title: Innovations in Poultry Broth: The Patents of Paul L. Durham
Introduction: Paul L. Durham is an inventive force based in Nixa, Missouri, known for his contributions to the food industry through his innovative approaches to poultry-based products. With two patents to his name, Durham has developed compositions that enhance the nutritional quality and health benefits of poultry broth.
Latest Patents: Durham’s latest patents focus on compositions prepared from poultry and methods for their use. The first patent describes broth compositions made from selected poultry raw materials, which are processed to yield a high protein content broth. This broth is notable for its elevated levels of specific amino acids compared to both home-made broth and other commercial products. It is particularly effective in preventing and/or treating joint diseases and offers additional nutritional benefits. The second patent similarly emphasizes poultry raw materials and involves broth compositions rich in chondroitin sulfate. This formulation, like the first, aims to provide enhanced health advantages, particularly for joint health.
Career Highlights: Paul L. Durham is affiliated with International Dehydrated Foods, Inc., where he has focused on developing innovative food solutions that leverage the nutritional aspects of poultry. His work not only reflects his commitment to improving health through diet but also his ingenuity as an inventor in the culinary field.
Collaborations: Throughout his career, Durham has collaborated with notable colleagues including Roger Lynn Dake and Stephanie Lynch. Their teamwork at International Dehydrated Foods, Inc. has contributed to advancements in food technology, furthering the company's mission to provide high-quality dehydrated food products.
Conclusion: Paul L. Durham's contributions to the poultry industry through his patented innovations illustrate the significant impact of research and development in the realm of health-oriented food products. His work demonstrates a fusion of culinary expertise and scientific inquiry, paving the way for further advancements in the nutritional benefits of poultry-based compositions. As he continues to innovate, Durham's contributions stand to benefit consumers seeking healthier dietary options.