The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 07, 2022
Filed:
Jul. 15, 2019
Applicant:
International Dehydrated Foods, Inc., Springfield, MO (US);
Inventors:
Roger Lynn Dake, Springfield, MO (US);
Nancy Lewis, Aurora, MO (US);
Assignee:
INTERNATIONAL DEHYDRATED FOODS, INC., Springfield, MO (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 13/50 (2016.01); A23L 13/30 (2016.01); A23J 1/06 (2006.01); A23J 1/00 (2006.01);
U.S. Cl.
CPC ...
A23L 13/50 (2016.08); A23J 1/002 (2013.01); A23J 1/06 (2013.01); A23L 13/30 (2016.08); A23V 2002/00 (2013.01);
Abstract
Shown here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also shown are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also shown.