This inventor holds 4 USPTO granted patents and 1 published patent application and 2 EPO patents. Top assignee: International Dehydrated Foods, Inc.. Active years: 2019-2024.
Company Filing History:
Years Active: 2019-2024
Title: Innovations by Nancy Lewis
Introduction
Nancy Lewis is an accomplished inventor based in Aurora, Missouri. She has made significant contributions to the field of food technology, particularly in the development of concentrated liquid compositions from meat sources. With a total of four patents to her name, her work has garnered attention for its innovative approaches to food preparation.
Latest Patents
Among her latest patents is a broth composition and method of using the same. This patent describes a process for preparing a concentrated liquid composition, such as broth, from poultry or other meat sources without the use of any enzymes. The resultant composition boasts a high content of solids while remaining pumpable or pourable, and it has a relatively long shelf life at room temperature. Additionally, her patents include methods for extracting proteins from raw poultry or other meat sources at relatively low temperatures, as well as methods for making a high protein curd.
Career Highlights
Nancy Lewis has established herself as a key figure in her field through her innovative work at International Dehydrated Foods, Inc. Her expertise in food technology has led to advancements that benefit both consumers and the food industry.
Collaborations
One of her notable collaborators is Roger Lynn Dake, with whom she has worked closely on various projects. Their partnership has contributed to the success of their innovations.
Conclusion
Nancy Lewis continues to be a driving force in food technology, with her patents reflecting her commitment to innovation and quality. Her work not only enhances food preparation methods but also contributes to the overall advancement of the industry.