Richard Masten Fine

This inventor holds 19 USPTO granted patents and 7 published patent applications, plus 4 CIPO patents and 10 EPO patents, primarily in Chemosensory Receptors. Top assignees: Mars, Incorporated, Senomyx, Inc., Incyte San Diego Inc.. Active years: 1998-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Richard Masten Fine. Retrieved from https://idiyas.com/inventor/richard-masten-fine

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 19 (Patent Applications = 7)

% Patents Active = 89.5

CIPO Patents = 4 (Patent Applications = 2)

EPO Patents = 10 (Patent Applications = 11)

Average Co-Inventor Count = 5.5

ph-index = 6

Forward Citations = 228(Granted Patents)

Location History:

Elrama, PA (US) (1998)
Ridgewood, CA (US) (2013 - 2015)
Ridgewood, NJ (US) (2007 - 2020)
Oradell, NJ (US) (2019 - 2022)

Company Filing History:

Incyte San Diego Inc.

patents

4. 1 out of 363

Ortho-Mcneil Pharmaceutical Corp.

patents

5. 1 out of 110

Xenon Pharmaceuticals Inc.

patents

Years Active: 1998-2026

Loading Chart...

Areas of Expertise:

Chemosensory Receptors

Taste Modulation

Pet Food Palatability

Fatty Acid Receptors

GPRC6A

T2R Receptors

Calcium-Sensing Receptors

Substituted Thienopyrimidines

Therapeutic Agents

Bicyclic Heterocycles

19 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12638438 - SCREENING METHODS USING CANINE T2R RECEPTORS AND PET FOOD PRODUCTS AND COMPOSITIONS IDENTIFIED USING THE SAME (2026-05-26),

2. 12207673 - Compounds that modulate fatty acid receptor activity and pet food products containing the same (2025-01-28),

3. 12161136 - Screening methods using GPRC6A taste receptors and pet food products and compositions prepared using the same (2024-12-10),

4. 11237177 - Methods for identifying modulators of GPR92 (2022-02-01),

5. 11185100 - Methods for modulating taste receptors (2021-11-30),

6. 10827772 - Compounds that modulate fatty acid receptor activity and pet food products containing the same (2020-11-10),

7. 10775375 - Methods for identifying modulators of calcium-sensing receptors (2020-09-15),

8. 10768184 - Methods for increasing palatability of pet foodstuff (2020-09-08),

9. 10473673 - Methods for increasing palatability of pet foodstuff (2019-11-12),

10. 10393740 - Methods for identifying modulators of calcium-sensing receptors (2019-08-27),

11. 10222387 - Methods for increasing palatability of pet foodstuff (2019-03-05),

12. 9603848 - Modulation of chemosensory receptors and ligands associated therewith (2017-03-28),

13. 9181276 - Modulation of chemosensory receptors and ligands associated therewith (2015-11-10),

14. 8633186 - Modulation of chemosensory receptors and ligands associated therewith (2014-01-21),

15. 8541421 - Methods of enhancing sweet taste of compositions using substituted thieno{2,3-D}pyrimidines (2013-09-24),

As an AI assistant specializing in innovations, inventions, inventors, patent attorneys, assignees, and patents, I can provide you with an article about inventor Richard Masten Fine.

Title: The Innovative Journey of Richard Masten Fine

Introduction: Richard Masten Fine, a talented inventor based in Ridgewood, NJ (US), has made significant contributions to the field of flavor science and food palatability through his numerous patents and groundbreaking innovations.

Latest Patents: Fine's latest patents showcase his expertise in the field of taste modulation. Among them are methods for identifying modulators of GPR92, a taste receptor involved in the perception of flavors in pet food products. Additionally, his work on modulating taste receptors with specific amino acids has paved the way for enhancing the umami taste in food products.

Career Highlights: With an impressive portfolio of 15 patents, Fine has established himself as a leading figure in the industry. He has worked with distinguished companies such as Mars, Incorporated and Senomyx, Inc., where he has applied his innovative ideas to transform the food and beverage sector.

Collaborations: Fine's collaborations with notable coworkers like Boris Klebansky and Scott Joseph McGrane have further enriched his research and development efforts. Together, they have explored new frontiers in taste science, creating synergies that have led to groundbreaking inventions.

Conclusion: In conclusion, Richard Masten Fine's relentless pursuit of innovation and his passion for enhancing flavor experiences have positioned him as a trailblazer in the world of food technology. His patents and collaborations stand as a testament to his exceptional talent and dedication to advancing the field of taste modulation.

For more information on inventors, innovations, patents, and related topics, feel free to explore our website at idiyas.com.

Profile summary based on public USPTO records.