Wuxi, China

Qiuling Luo


Average Co-Inventor Count = 6.4

ph-index = 1


Company Filing History:


Years Active: 2019-2024

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4 patents (USPTO):Explore Patents

Title: Innovations in Fermentation: The Work of Inventor Qiuling Luo

Introduction

Qiuling Luo is a notable inventor based in Wuxi, China, with a strong focus on advancements in fermentation technology. Holding four patents, his work primarily revolves around the production of organic acids using engineered strains. These innovations not only contribute to scientific knowledge but also have significant industrial applications.

Latest Patents

Qiuling Luo's latest patents include groundbreaking inventions such as the "Construction and application of engineered strain for producing malic acid by fixing CO." This inventive process involves the genetic engineering of an MG1655 strain by knocking out specific genes and overexpressing others, resulting in a strain (GH0407) capable of producing malic acid through fermentation. The strain demonstrates a production of 39 g/L of malic acid, achieving a yield of 1.53 mol/mol, highlighting its efficiency.

Another significant invention is the "Recombinant strain for producing succinic acid and construction method thereof." This patent describes the creation of a strain (FMME-N-5) through targeted gene knockout and overexpression of certain enzymes, enabling it to efficiently produce succinic acid with impressive yields of 137 g/L after fermentation.

Career Highlights

Qiuling Luo is affiliated with Jiangnan University, where he conducts research and collaborates with fellow scientists in the field of biotechnology. His expertise has led to substantial contributions to fermentation processes, particularly in optimizing microbial production methods.

Collaborations

Throughout his career, Qiuling Luo has worked alongside esteemed colleagues such as Xiulai Chen and Jia Liu. Together, they have advanced the understanding and application of engineered strains in the production of valuable organic compounds.

Conclusion

The innovative work of Qiuling Luo represents a significant leap in fermentation technology. His multiple patents demonstrate not only his expertise as an inventor but also his commitment to developing sustainable solutions for organic acid production. As advancements in this field continue to evolve, inventors like Luo play a crucial role in contributing to both scientific progress and practical applications.

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