Company Filing History:
6 out of 255 
4 out of 298 
2 out of 160 
Years Active: 1989-2014
Title: Innovator in Meat Processing Technology: Paul Gerard Morin
Introduction
Paul Gerard Morin, a prominent inventor located in Madison, WI, has made significant contributions to the field of meat processing technology. With a total of 14 patents to his name, Morin has developed innovative methods and systems that enhance the quality and efficiency of whole muscle meat product processing.
Latest Patents
Among his most recent patents, Morin has introduced a groundbreaking method and apparatus for the continuous processing of whole muscle meat products. This innovative system employs a mixer housing featuring a pair of parallel rotating shafts equipped with various mixing elements such as frustoconical, blocking, and ellipsoid elements. The mixer is designed with an input section to receive meat ingredients—including meat pieces, salt solution, water, preservatives, and spices—and an output that discharges the processed whole muscle meat product after thorough mixing. As the ingredients travel from the input to the output along the shafts, the mixing elements effectively incorporate and diffuse the salt solution into the meat, improving flavor and preservation.
Career Highlights
Throughout his career, Morin has worked with major corporations such as Kraft Foods Global Brands LLC and Kraft Foods, Inc. His expertise in meat product processing has not only contributed to the advancement of the industry but has also positioned him as a leading innovator in the field.
Collaborations
Collaboration is key to innovation, and Morin has teamed up with talented individuals in the industry, including colleagues Jennifer L. Tomey and Daniel Brent Wilke. Their collective efforts have brought forth new advancements in meat processing technology, propelling the industry forward.
Conclusion
Paul Gerard Morin’s contributions to meat processing technology exemplify the spirit of innovation. His innovative patents and collaborations have paved the way for advanced food processing solutions, ultimately enhancing the quality of products for consumers. As the industry continues to evolve, Morin's ongoing work is sure to leave a lasting impact on meat processing practices.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.