The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 10, 2009

Filed:

Feb. 18, 2005
Applicants:

Paul G. Morin, Madison, WI (US);

Michele L. Reeve, Glenview, IL (US);

Jennifer L. Tomey, Merom, IN (US);

Domini T. Malcom, Des Plaines, IL (US);

Daniel B. Wilke, Waunakee, WI (US);

Inventors:

Paul G. Morin, Madison, WI (US);

Michele L. Reeve, Glenview, IL (US);

Jennifer L. Tomey, Merom, IN (US);

Domini T. Malcom, Des Plaines, IL (US);

Daniel B. Wilke, Waunakee, WI (US);

Assignee:

Kraft Foods Global Brands LLC, Northfield, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/31 (2006.01); G01N 33/12 (2006.01);
U.S. Cl.
CPC ...
Abstract

A method and system for making processed meat products employing a feed-forward analysis wherein input streams are analyzed and their flow rates are controlled relative to each other. The system incorporates mixing devices in a housing through which the input streams are forced. The mixing devices provide high shear mixing and blending, and in some cases maceration and salt infusion for rapid protein extraction.


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