Domini T Malcom

Title: Domini T Malcom: Innovator in Processed Meat Products

Introduction

Domini T Malcom is a notable inventor based in Des Plaines, IL (US). He has made significant contributions to the food processing industry, particularly in the development of methods for creating processed meat products. His innovative approach has led to the filing of a patent that enhances the efficiency and quality of meat processing.

Latest Patents

Malcom holds a patent for a "Method of making processed meat products." This invention involves a method and system that employs feed-forward analysis to control the flow rates of input streams relative to each other. The system features mixing devices housed in a structure that forces the input streams through them. These mixing devices are designed to provide high shear mixing and blending, and in some cases, maceration and salt infusion for rapid protein extraction. This patent showcases Malcom's commitment to improving food processing techniques.

Career Highlights

Domini T Malcom is associated with Kraft Foods Global Brands LLC, where he applies his expertise in food technology. His work at Kraft Foods has allowed him to contribute to the development of innovative food products that meet consumer demands for quality and efficiency. His patent reflects his dedication to advancing the industry through scientific and practical applications.

Collaborations

Malcom has worked alongside talented individuals such as Paul Gerard Morin and Michele Reeve. Their collaborative efforts have likely contributed to the success of various projects within the company.

Conclusion

Domini T Malcom's innovative work in the field of processed meat products exemplifies the impact of creativity and technology in the food industry. His patent and contributions to Kraft Foods highlight the importance of continuous improvement in food processing methods.