The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 07, 1989
Filed:
Jan. 15, 1988
Applicant:
Inventors:
Paul G Morin, Madison, WI (US);
Tommy L Hoes, Waco, TX (US);
Assignee:
Oscar Mayer Foods Corporation, Madison, WI (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; A65B / ; A65B / ;
U.S. Cl.
CPC ...
426392 ; 426420 ; 426243 ; 426523 ; 426124 ; 426129 ; 426396 ;
Abstract
A method of packaging pre-cooking bacon wherein uncooked bacon is sliced onto a greaseproof, interleaving paper in a single-layer arrangement. The bacon is then cooked on the interleaving paper to a bacon yield of 25% to 40%. The interleaving paper with cooked bacon is then stacked, optionally cooled, and packaged for distribution. The interleaving paper has a multiplicity of holes, with the hole diameters between 0.07 inches to 0.20 inches and the center line between the holes of 0.3 inches to 1.25 inches. The paper has a minimum weight of 25 pounds and a greaseproofness rating of 600 or better.