The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 18, 2011

Filed:

Feb. 18, 2005
Applicants:

Paul G. Morin, Madison, WI (US);

Michele L. Reeve, Glenview, IL (US);

Jennifer L. Tomey, Thompsons Station, TN (US);

Daniel B. Wilke, Waunakee, WI (US);

Inventors:

Paul G. Morin, Madison, WI (US);

Michele L. Reeve, Glenview, IL (US);

Jennifer L. Tomey, Thompsons Station, TN (US);

Daniel B. Wilke, Waunakee, WI (US);

Assignee:

Kraft Foods Global Brands LLC, Northfield, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 5/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

A system and method wherein meat product constituents are mixed under a high shear force to combine the constituents into a mixture having a stable protein matrix is disclosed. The system incorporates mixing devices in a housing into which the input streams are directed. The system then applies a high shear force over a small volume to mix the constituents together, thereby rapidly combining the meat constituents and other ingredients to rapidly form a stable protein matrix and eliminate the need for a curing stage for protein extraction.


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