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Princeton, NJ, United States of America

Monika Okoniewska

USPTO Granted Patents = 8 (Patent Applications = 3)

CIPO Patents = 5 (Patent Applications = 1)

EPO Patents = 3 (Patent Applications = 7)

Average Co-Inventor Count = 4.8

ph-index = 2

Forward Citations = 8(Granted Patents)

Location History:

Princeton, NJ (US) (2005 - 2019)
East Hanover, NJ (US) (2020 - 2024)

Company Filing History:

Generale Biscuit

Corn Products Development, Inc.

4. 1 out of 682

National Starch and Chemical Investment Holding Corporation

5. 1 out of 279

Intercontinental Great Brands LLC

Years Active: 2005-2024

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8 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11896016 - Soft biscuit with slowly available glucose (2024-02-13),

2. 11889840 - Breakfast biscuit with slowly available glucose (2024-02-06),

3. 11723375 - Soft baked products with high levels of slowly digestible starch (2023-08-15),

4. 10701945 - Soft textured food composition with slowly available carbohydrates (2020-07-07),

5. 10306897 - Breakfast biscuit with slowly available glucose (2019-06-04),

6. 8956679 - Process tolerant starch composition with high total dietary fiber content (2015-02-17),

7. 7494667 - Blends of different acyl gellan gums and starch (2009-02-24),

8. 6846497 - Rapidly expanding starches with altered crystalline structure (2005-01-25),

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