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For the Inventor, By the Inventor

Clamart, France

Generale Biscuit


USPTO Granted Patents = 26

% Expired Patents = 7.7



Trademarks = 8

Forward Citations = 64

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52 inventors (with patents filed for the assignee):

goldMedal Pierre Aymard (6 out of 7 patents)

silverMedal Agathe Arlotti (5 out of 5 patents)

bronzeMedal François Belouin (4 out of 4 patents)

4.  Lionel Lanvin (4 out of 4 patents)

5.  Isabel Moreira De Almeida (4 out of 4 patents)

6.  Monika Okoniewska (4 out of 8 patents)

7.  Robin Wahl (4 out of 4 patents)

8.  Jean Luc Rabault (3 out of 3 patents)

9.  Jerome Clement (3 out of 3 patents)

10.  Aliette Verel (3 out of 4 patents)

11.  Edouard Page (2 out of 3 patents)

12.  Alexandra Meynier (2 out of 2 patents)

13.  Maria Urbieta (2 out of 2 patents)

14.  Eddy Renders (2 out of 2 patents)

15.  Peter Looymans (2 out of 2 patents)


Core Competencies:
Biscuit Dough
Food Bar
Soft Biscuit
Healthy Layered Cookie
Filling for Bakery Product
Slowly Available Glucose
Resealable Packaging
Beta-Glucans
Arabinoxylans
Modular Oven
Surface Ornamentation

26 patents:

1. 12382965 - Method for the manufacture of a baked comestible (2025-08-12),
2. 12329178 - Non-bloom comestible product (2025-06-17),
3. D1037604 - Food bar (2024-08-06),
4. 11896016 - Soft biscuit with slowly available glucose (2024-02-13),
5. 11889840 - Breakfast biscuit with slowly available glucose (2024-02-06),
6. 11800878 - Filling for a bakery or chocolate product (2023-10-31),
7. 11723375 - Soft baked products with high levels of slowly digestible starch (2023-08-15),
8. 11178886 - Filling for a bakery or chocolate product (2021-11-23),
9. 11096393 - Bakery product (2021-08-24),
10. 10881112 - Soft cake and method of manufacture thereof (2021-01-05),
11. 10757956 - Filling for a bakery or chocolate product (2020-09-01),
12. D887666 - Food bar (2020-06-23),
13. 10448652 - Food product with filling with high amount of live lactic cultures (2019-10-22),
14. 10357041 - Healthy layered cookie (2019-07-23),
15. 10335429 - Association of beta-glucans and arabinoxylans (2019-07-02),
Company Overview
Generale Biscuit is a prominent player in the food industry, specializing in the development and manufacturing of a diverse range of biscuit products. With a focus on quality and innovation, the company caters to various markets, delivering both traditional and contemporary biscuit varieties. Headquartered in Clamart, France, Generale Biscuit emphasizes sustainable practices and aims to meet the evolving tastes and preferences of consumers, ensuring a strong presence in the competitive snack sector.
Profile summary synthesized from public USPTO records and patent filings.

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USPTO Data Jan 1 1976 - Oct 6 2026

26 Patents

#4 in Clamart

#813 in France

#24,781 in the World

Clamart, FR
Clamart, France

Generale Biscuit

Forward Citations = 64

52 inventors:

goldMedal Pierre Aymard (6 out of 7 patents)

silverMedal Agathe Arlotti (5 out of 5 patents)

bronzeMedal François Belouin (4 out of 4 patents)

4.  Lionel Lanvin (4 out of 4 patents)

5.  Isabel Moreira De Almeida (4 out of 4 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Generale Biscuit. Retrieved from https://idiyas.com/company/generale-biscuit

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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