Location History:
- Chilly Mazarin, FR (2018 - 2019)
- Saclay, FR (2024)
Company Filing History:
Years Active: 2018-2024
Title: The Innovative Mind of Lionel Lanvin: Pioneering Healthy Biscuit Solutions
Introduction
Lionel Lanvin, an inventive spirit hailing from Chilly Mazarin, France, has made significant contributions to the field of food technology. With a total of four patents to his name, Lanvin’s innovative approaches focus primarily on developing healthier baked goods, catering to the growing demand for nutritious snacks.
Latest Patents
Among Lanvin's recent inventions is the patent for a "Breakfast Biscuit with Slowly Available Glucose." This product is designed to have a baked cereal composition with a specific SAG content exceeding 15 g per 100 g, low moisture levels under 5 wt %, and includes seeds for added nutrition. Another notable invention is the "Healthy Layered Cookie," which involves a meticulous method for creating a layered cookie containing between 10 wt % to 25 wt % fat and 15 wt % to 40 wt % sugar. This cookie stands out due to its unique ratio of slowly digestible starch, which is at least 31 wt % compared to total available starch, highlighting his commitment to healthful eating.
Career Highlights
Lionel Lanvin has dedicated his career to enhancing the nutritional quality of baked goods. His work at Generale Biscuit showcases his expertise in food innovation and product development. Through his creative patent filings, he has shown a strong focus on improving the health aspects of everyday snacks, making them accessible for a wider audience.
Collaborations
Lanvin collaborates closely with talented coworkers such as Agathe Arlotti and Aliette Verel. Their combined efforts contribute to a dynamic team environment at Generale Biscuit, driving forward research and product development in the realm of health-focused food products.
Conclusion
With a strong portfolio of patents and a commitment to innovation, Lionel Lanvin is a noteworthy figure in the food industry. His inventions, particularly in the realm of healthier biscuit options, demonstrate the potential of combining nutrition with enjoyable eating experiences. As his work continues to evolve, Lanvin's impact on food technology and health-oriented snacks is sure to be felt for years to come.