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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 9883679 B1

PDFFull Text
Date of Patent:
Feb. 06, 2018

Filed:

Jun. 20, 2012

Biscuit dough

Applicants:

Robin Wahl, Chevreuse, FR;

Agathe Arlotti, Paris, FR;

Lionel Lanvin, Chilly Mazarin, FR;

Pierre Aymard, Antony, FR;

Inventors:

Robin Wahl, Chevreuse, FR;

Agathe Arlotti, Paris, FR;

Lionel Lanvin, Chilly Mazarin, FR;

Pierre Aymard, Antony, FR;

Assignee:

Generale Biscuit, , FR;

Attorney:

Morgan, Lewis & Bockius LLP

Primary Examiner:

Katherine D Leblanc

Int. Cl.
CPC ...
A21D 13/00 (2017.01); A21D 8/02 (2006.01); A21D 13/40 (2017.01); A21D 13/02 (2006.01); A21D 13/04 (2017.01); A21D 13/062 (2017.01); A21D 2/18 (2006.01); A21D 10/00 (2006.01); A21C 5/00 (2006.01); A21D 8/06 (2006.01); A23L 29/225 (2016.01); A23L 7/10 (2016.01); A21D 13/80 (2017.01); A21D 13/22 (2017.01); A21D 13/19 (2017.01);
U.S. Cl.
CPC ...
A21D 8/02 (2013.01); A21C 5/003 (2013.01); A21D 2/186 (2013.01); A21D 8/06 (2013.01); A21D 10/002 (2013.01); A21D 13/02 (2013.01); A21D 13/04 (2013.01); A21D 13/062 (2013.01); A21D 13/19 (2017.01); A21D 13/22 (2017.01); A21D 13/40 (2017.01); A21D 13/80 (2017.01); A23L 7/115 (2016.08); A23L 7/198 (2016.08); A23L 29/225 (2016.08);
Abstract

The present disclosure relates to a dough for producing a biscuit having a slowly-digestible-starch-over-total-available-starch ratio of at least 31%, the biscuit comprising at least 29 wt % cereal flour, 5 to 22 wt % fat and at most 30 wt % sugar relative to the total weight of the biscuit, the dough comprising: cereal flour, fat, sugar and added water; and wherein the added water is in an amount of at most 8 wt % relative to the weight of dough.

Find Patent Forward Citations

Wahl, Robin. (2018). Biscuit dough (U.S. Patent No. 9883679). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/9883679

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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