The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 04, 2019

Filed:

Jun. 20, 2012
Applicants:

Monika Okoniewska, Princeton, NJ (US);

James A. Schulok, Garnerville, NY (US);

Tiffany Sepanski, Woodbridge, NJ (US);

Olivia Nnadi, Boston, MA (US);

Juliette Folz, Antony, FR;

Aliette Verel, Bievres, FR;

Sophie Vinoy, Orsay, FR;

Lionel Lanvin, Chilly Mazarin, FR;

Agathe Arlotti, Paris, FR;

Robin Wahl, Chevreuse, FR;

Pierre Aymard, Antony, FR;

Inventors:

Monika Okoniewska, Princeton, NJ (US);

James A. Schulok, Garnerville, NY (US);

Tiffany Sepanski, Woodbridge, NJ (US);

Olivia Nnadi, Boston, MA (US);

Juliette Folz, Antony, FR;

Aliette Verel, Bievres, FR;

Sophie Vinoy, Orsay, FR;

Lionel Lanvin, Chilly Mazarin, FR;

Agathe Arlotti, Paris, FR;

Robin Wahl, Chevreuse, FR;

Pierre Aymard, Antony, FR;

Assignee:

Generale Biscuit, Rungis, FR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 8/02 (2006.01); A21D 13/40 (2017.01); A21D 13/02 (2006.01); A21D 13/04 (2017.01); A21D 13/062 (2017.01); A21D 2/18 (2006.01); A21D 10/00 (2006.01); A21C 5/00 (2006.01); A21D 8/06 (2006.01); A23L 29/225 (2016.01); A23L 7/10 (2016.01); A21D 13/80 (2017.01); A21D 13/22 (2017.01); A21D 13/19 (2017.01);
U.S. Cl.
CPC ...
A21D 8/02 (2013.01); A21C 5/003 (2013.01); A21D 2/186 (2013.01); A21D 8/06 (2013.01); A21D 10/002 (2013.01); A21D 13/02 (2013.01); A21D 13/04 (2013.01); A21D 13/062 (2013.01); A21D 13/19 (2017.01); A21D 13/22 (2017.01); A21D 13/40 (2017.01); A21D 13/80 (2017.01); A23L 7/115 (2016.08); A23L 7/198 (2016.08); A23L 29/225 (2016.08);
Abstract

Methods and products related to a baked cereal product having a pre-baked SA content and a post-baked SAG content, wherein the post-baked SAG content is less than about 25% below the pre-baked SAG content.


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