Company Filing History:
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Years Active: 2001-2019
Title: The Innovations of James A. Schulok
Introduction
James A. Schulok, an inventive mind hailing from Garnerville, NY, has made significant contributions to the food industry through his innovative patents. With a total of five patents to his name, Schulok stands out for his expertise in developing unique food products that combine health and convenience.
Latest Patents
Among his latest inventions, Schulok has introduced a "Breakfast Biscuit with Slowly Available Glucose." This invention outlines methods and products related to a baked cereal product designed to have a pre-baked slowly available glucose (SAG) content, maintaining its quality post-baking, with the post-baked SAG content less than about 25% below the pre-baked level. Additionally, he has created a "Heat Tolerant Lipid-Based Filling," which includes a lipid system and particulates of about 30 micrometers or less. This filling is designed to maintain a water activity of less than about 0.3 and ensures that no fat separates from the filling when exposed to temperatures of up to 200°F.
Career Highlights
James A. Schulok's impactful career includes notable positions at major companies such as Intercontinental Great Brands LLC and Kraft Foods, Inc. His role in these organizations has allowed him to leverage his innovative thinking to develop products that cater to modern consumer needs.
Collaborations
Throughout his career, Schulok has collaborated with talented individuals like Karen Freyre and Bary Lyn Zeller. These partnerships have enhanced his work, enabling him to blend diverse ideas and expertise in the pursuit of creating groundbreaking food innovations.
Conclusion
In conclusion, James A. Schulok exemplifies the spirit of innovation within the food industry. His contributions, marked by his latest patents and collaborative endeavors, highlight the importance of inventive thinking in designing healthier and more convenient food products. As he continues to develop new solutions, Schulok remains a prominent figure in the landscape of food technology and innovation.