The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 22, 2019
Filed:
Jun. 04, 2013
Applicant:
Generale Biscuit, Rungis, FR;
Inventors:
Pierre Aymard, Antony, FR;
Lenka Gruntoradova, Bures sur Yvette, FR;
Assignee:
Generale Biscuit, Clamart, FR;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 13/00 (2017.01); A21D 13/24 (2017.01); A23L 33/135 (2016.01); A21D 13/38 (2017.01); A21D 13/36 (2017.01); A21D 13/32 (2017.01); A21D 13/28 (2017.01);
U.S. Cl.
CPC ...
A21D 13/24 (2017.01); A21D 13/28 (2017.01); A21D 13/32 (2017.01); A21D 13/36 (2017.01); A21D 13/38 (2017.01); A23L 33/135 (2016.08); A23V 2002/00 (2013.01);
Abstract
A food product and method for producing is provided. The food product comprising a biscuit part and a filling part, the filling part including a water-based filling and an anhydrous filling with live lactic cultures. The water-based filling and the anhydrous filling are distinct. The anhydrous filling has a lactic ferment cell count per gram of the anhydrous filling of at least 10cfu/g, preferably 10cfu/g, more preferably 10cfu/g, the food product presenting a decay rate of the lactic cultures of at most 0.25 logper month.