Mei-Li Chao

Title: Innovations of Mei-Li Chao in Prolyl Oligopeptidase Activity

Introduction

Mei-Li Chao is a prominent inventor based in Hsinchu, Taiwan. She has made significant contributions to the field of biochemistry, particularly in the development of proteins with prolyl oligopeptidase activity. Her work has implications for medical treatments, especially concerning celiac disease.

Latest Patents

Mei-Li Chao holds 3 patents related to her innovative research. Her latest patents include a protein having prolyl oligopeptidase activity, along with nucleic acids encoding the same. These inventions focus on proteins that exhibit improved heat stability and optimal activity conditions around 40 degrees centigrade and pH 7. This makes them suitable for use in medicaments aimed at treating celiac disease caused by proline-abundant gluten. Another patent details a protein of amino acid sequence SEQ ID NO:6, which is stable at temperatures between 30 to 37 degrees centigrade and has optimal activity at about 45 degrees centigrade and pH 7. This protein is also intended for use in medicaments for celiac disease treatment.

Career Highlights

Mei-Li Chao is affiliated with the Food Industry Research and Development Institute, where she continues to advance her research. Her work has garnered attention for its potential applications in the food and medical industries.

Collaborations

Mei-Li collaborates with notable colleagues such as Wen-Shen Chu and Jen-Tao Chen, contributing to a dynamic research environment that fosters innovation.

Conclusion

Mei-Li Chao's contributions to the field of prolyl oligopeptidase activity represent a significant advancement in biochemistry. Her innovative patents and collaborative efforts continue to pave the way for new treatments in the medical field.