Average Co-Inventor Count = 4.50
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Food Industry Research and Development Institute (3 from 88 patents)
3 patents:
1. 7960162 - Protein having prolyl oligopeptidase activity, nucleic acid encoding same and method for producing and using same
2. 7741094 - Protein having prolyl oligopeptidase activity, and composition containing the same
3. 7179628 - Transglutaminase