Location History:
- Minato-ku, JP (2013 - 2020)
- Tokyo, JP (2010 - 2022)
Company Filing History:
5 out of 210 
1 out of 50 
1 out of 832,680 Years Active: 2010-2022
Title: Masatoshi Nakano: Innovator in Fermented Food Technology
Introduction
Masatoshi Nakano is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of fermented food technology, holding a total of 6 patents. His work focuses on enhancing the growth ability of lactic acid bacteria and improving the stability of food products.
Latest Patents
One of Nakano's latest patents is titled "Tien-cha extract essence and application therefor." This invention involves a tien-cha extract essence obtained through an activated carbon treatment. It provides a method for producing fermented food products that maintain the beneficial effects of tien-cha extract while avoiding flavor alterations. This technique has shown unprecedented effects in increasing the growth ability of bacteria and facilitating production and powderization.
Another notable patent is the "Method for culturing lactic acid bacteria, and a food and drink product." This invention aims to provide a stable method for culturing lactic acid bacteria, resulting in a culture that maintains a consistent number of lactic acid bacteria. The method involves using a medium with a specific concentration of free phosphoric acid and phosphate, leading to food and drink products that exhibit excellent product stability.
Career Highlights
Throughout his career, Nakano has worked with notable companies such as Yakult Honsha Co., Ltd. and Taiyo Kagaku Co., Ltd. His experience in these organizations has contributed to his expertise in the field of food technology and fermentation.
Collaborations
Masatoshi Nakano has collaborated with several professionals in his field, including Ryoichi Akahoshi and Yukiko Kobayashi. These collaborations have further enriched his research and development efforts.
Conclusion
Masatoshi Nakano is a distinguished inventor whose work in fermented food technology has led to innovative solutions for enhancing lactic acid bacteria cultures. His contributions continue to impact the food industry positively.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.