The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 09, 2022

Filed:

Mar. 22, 2016
Applicant:

Kabushiki Kaisha Yakult Honsha, Minato-ku, JP;

Inventors:

Ryotaro Hoshi, Tokyo, JP;

Masatoshi Nakano, Tokyo, JP;

Daisuke Nozaki, Tokyo, JP;

Takao Suzuki, Shizuoka, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23F 3/16 (2006.01); C12N 1/20 (2006.01); A23L 5/20 (2016.01); A23C 9/13 (2006.01); A23C 9/12 (2006.01); A23C 9/123 (2006.01); A61K 35/745 (2015.01);
U.S. Cl.
CPC ...
A23F 3/16 (2013.01); A23C 9/1203 (2013.01); A23C 9/1234 (2013.01); A23C 9/13 (2013.01); A23C 9/1307 (2013.01); A23L 5/20 (2016.08); A61K 35/745 (2013.01); C12N 1/20 (2013.01); A23C 2240/15 (2013.01); A23V 2002/00 (2013.01); A23V 2250/042 (2013.01); A23Y 2300/00 (2013.01);
Abstract

A tien-cha extract essence characterized by being obtained by subjecting a tien-cha extract to an activated carbon treatment, and a method for producing a fermented food product using the tien-cha extract essence provide a technique which can be replaced for a tien-cha essence obtained by subjecting a tien-cha extract to electrodialysis having various problems, has no effect on flavor while maintaining the effects of the tien-cha extract of increasing the growth ability of lactic acid bacteria and the viability or the like ofbacteria, has an unprecedented effect of increasing the growth ability ofbacteria, and facilitates production and powderization.


Find Patent Forward Citations

Loading…