The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 26, 2020

Filed:

Jul. 11, 2013
Applicants:

Kabushiki Kaisha Yakult Honsha, Minato-ku, JP;

Cp Kelco Aps, Lille Skensved, DK;

Nitta Gelatin Inc., Osaka-shi, JP;

Inventors:

Masatoshi Nakano, Tokyo, JP;

Daichi Nihei, Tokyo, JP;

Yukiko Kobayashi, Tokyo, JP;

Claus Rolin, Koege, DK;

Soko Ushiyama, Osaka, JP;

Hiroyuki Mamiya, Osaka, JP;

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/154 (2006.01); A23L 29/231 (2016.01); A23C 9/137 (2006.01); A23L 2/62 (2006.01); A23L 2/38 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1542 (2013.01); A23C 9/137 (2013.01); A23L 2/38 (2013.01); A23L 2/62 (2013.01); A23L 29/231 (2016.08); A23Y 2220/17 (2013.01);
Abstract

An object is to provide an acid milk beverage, which shows no precipitation or aggregation and reduced whey separation, and which has a refreshing texture, even in cases where the acid milk beverage has a low solids-not-fat concentration. An acid milk beverage characterized by containing an acid milk beverage base and a pectin having an intrinsic viscosity of 5.9 to 8.5, a degree of esterification of 74 to 80, and a calcium reactivity of 230 or less is provided.


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