Osaka, Japan

Soko Ushiyama



Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:

goldMedal1 out of 832,880 
Other
 patents

Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: **Soko Ushiyama: Innovator in Acid Milk Beverage Technology**

Introduction

Soko Ushiyama, an accomplished inventor based in Osaka, Japan, has made significant contributions to the field of food and beverage technology. With a focus on creating innovative products that enhance the consumer experience, Ushiyama has secured a unique patent in the dairy industry, demonstrating her expertise and forward-thinking approach.

Latest Patents

Ushiyama holds a notable patent for a "Pectin-containing acidic milk beverage and production method thereof." This invention aims to provide an acidic milk beverage that maintains a refreshing texture without precipitation or aggregation, even when the solids-not-fat concentration is low. The beverage is characterized by its use of an acid milk beverage base blended with pectin, which boasts an intrinsic viscosity of 5.9 to 8.5, a degree of esterification ranging from 74 to 80, and a calcium reactivity of 230 or lower. This innovation addresses common issues faced in the dairy industry while enhancing product quality.

Career Highlights

Throughout her career, Soko Ushiyama has dedicated herself to advancing food science and technology. Her inventive spirit and hard work have contributed to the development of superior dairy products that meet evolving consumer tastes and preferences.

Collaborations

Ushiyama has collaborated with talented individuals, including colleagues Masatoshi Nakano and Daichi Nihei, who have supported her throughout her innovative endeavors. These collaborations reflect the importance of teamwork and shared knowledge in the pursuit of groundbreaking inventions.

Conclusion

Soko Ushiyama's pioneering work in creating a high-quality acidic milk beverage illustrates her significant role as an inventor within the food and beverage sector. Her patent serves as a testament to her creativity and determination, furthering the advancement of dairy product technology. As Ushiyama continues her journey, she inspires others to explore the boundaries of innovation and make impactful contributions to the industry.

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