Location History:
- La Balme les Grottes, FR (2014)
- Montalieu Vercieu, FR (2014 - 2021)
Company Filing History:
Years Active: 2014-2021
Title: Marie Cellier: Innovator in Microorganism Detection
Introduction
Marie Cellier is a prominent inventor based in Montalieu-Vercieu, France. She has made significant contributions to the field of microbiology, particularly in the detection of microorganisms. With a total of eight patents to her name, her work has had a substantial impact on food safety and microbial analysis.
Latest Patents
Among her latest patents, Marie Cellier has developed a microorganism detection method that utilizes at least one alkyl(thio)glycoside. This method is designed to show the presence of microbial enzyme activity, specifically targeting esterase, osidase, peptidase, sulfatase, and phosphatase activities of microorganisms. Additionally, she has created a detection medium that employs chromogenic and/or fluorogenic phosphatase substrates for the detection and enumeration of enterobacteria in various samples, including food products.
Career Highlights
Throughout her career, Marie has worked with notable companies such as bioMérieux, Inc. and bioMérieux SA. Her expertise in microbiology and innovative approaches to detection methods have positioned her as a leader in her field.
Collaborations
Marie has collaborated with esteemed colleagues, including Sylvain Orenga and John Perry, to advance her research and development efforts.
Conclusion
Marie Cellier's contributions to microorganism detection highlight her innovative spirit and dedication to improving food safety. Her patents and collaborations reflect her commitment to advancing microbiological research and technology.