Location History:
- Iwata, JP (1995)
- Shizuoka, JP (1990 - 2011)
- Tokyo, JP (2007 - 2018)
Company Filing History:
11 out of 215 
5 out of 211 
4 out of 110 
Years Active: 1990-2018
Title: Koichiro Kaku: Pioneer in Cytochrome and Herbicide Resistance
Introduction
Koichiro Kaku, a distinguished inventor hailing from Shizuoka, Japan, has made significant contributions to the field of biotechnology and agricultural science. With a total of 12 patents to his name, Kaku focuses on innovations that enhance plant resistance to herbicides and improve detoxification processes.
Latest Patents
Among his latest patents, Kaku has developed a gene encoding cytochrome P450 that plays a critical role in the detoxification and metabolism of specific growth inhibitors. This patented gene, derived from Indica rice, includes a polynucleotide that encodes a protein with a defined amino acid sequence. Another notable patent involves the gene coding for acetolactate synthase, which shows a high level of resistance to both post-emergent and sulfonylurea herbicides. This innovation presents a protein that can resist a pyrimidinyl carboxy herbicide, demonstrating Kaku's commitment to advancing agricultural resilience.
Career Highlights
Throughout his career, Kaku has had the opportunity to work with prominent companies such as Kumiai Chemical Industry Co., Ltd. and Ihara Chemical Industry Co., Ltd. His expertise in genetic engineering and plant biotechnology has positioned him as a key innovator in maximizing crop yield and safety against various herbicides.
Collaborations
Kaku has collaborated with esteemed colleagues including Tsutomu Shimizu and Kiyoshi Kawai, further enhancing the innovative environment in which he operates. Their collaborative efforts have led to groundbreaking research and applications that address pressing agricultural challenges.
Conclusion
In conclusion, Koichiro Kaku’s contributions to biotechnology, particularly in the realm of cytochrome and herbicide resistance, have made him a noteworthy figure within the scientific community. His ongoing efforts to innovate and improve agricultural practices underline the importance of scientific research in achieving sustainable food production.