This inventor holds 20 USPTO granted patents and 3 published patent applications and 2 EPO patents. Top assignees: Matsushita Electric Industrial Co., Ltd., Panasonic Corporation, Ajinomoto Co., Ltd.. Active years: 1992-2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Kawasaki, JP (1992)
- Yokohama, JP (1999 - 2009)
- Kanagawa, JP (2003 - 2020)
Company Filing History:
15 out of 27,375 
3 out of 16,454 
2 out of 1,953 
Years Active: 1992-2025
Title: Kenji Nagao: Innovator in Nutritional Science
Introduction
Kenji Nagao, based in Kanagawa, Japan, is an accomplished inventor with a significant portfolio of 20 patents. His work primarily focuses on nutritional compositions and their applications in dietary management, contributing valuable insights to the fields of health and nutrition.
Latest Patents
Among his latest innovations is the patent for leucine-enriched ketogenic formulations. This patent describes nutritional compositions aimed at assisting in dietary management for conditions such as intractable epilepsy. The invention outlines methods for inhibiting epileptic seizures in subjects by administering a leucine-enriched amino acid mixture. Another noteworthy patent is the development of a food intake regulating agent, which improves issues related to anorexia and overeating while ensuring long-term safety for ingestion. This formulation utilizes a combination of three amino acids: threonine, methionine, and tryptophan, highlighting Nagao's focus on enhancing nutritional health.
Career Highlights
Kenji Nagao has demonstrated his expertise through his work at renowned companies such as Matsushita Electric Industrial Co., Ltd. and Panasonic Corporation. His experience at these institutions has provided him with the foundation to push the boundaries of nutritional science and develop innovative solutions that address specific health concerns.
Collaborations
Throughout his career, Nagao has collaborated with esteemed colleagues, including Masaki Souma and Mihoko Shimano. These partnerships have facilitated the exchange of ideas and fostered environments conducive to groundbreaking innovation in the field of nutritional health.
Conclusion
Kenji Nagao's contributions to the field of nutrition are significant, demonstrating his commitment to improving dietary management through innovative inventions. His extensive patent portfolio and collaborations with prominent professionals underscore his role as a leader in nutritional science, paving the way for future advancements in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile