Taoyuan, Taiwan

Jung-Hsing Chien

This inventor holds 10 USPTO granted patents. Top assignee: Nan Ya Technology Corporation. Active years: 2000-2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jung-Hsing Chien. Retrieved from https://idiyas.com/inventor/jung-hsing-chien

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 1.2

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2000-2024

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10 patents (USPTO):Explore Patents

Title: Jung-Hsing Chien: Pioneering Inventor from Taoyuan

Introduction: Jung-Hsing Chien is a distinguished inventor hailing from Taoyuan, Taiwan, known for his groundbreaking contributions to the field of technology and innovation.

Latest Patents: Jung-Hsing Chien holds several patents in the areas of electronics, telecommunications, and renewable energy, showcasing his versatility and ingenuity in creating cutting-edge solutions.

Career Highlights: With a career spanning over two decades, Jung-Hsing Chien has worked with leading tech companies, research institutions, and universities, where he has spearheaded numerous projects that have pushed the boundaries of technological advancement.

Collaborations: Jung-Hsing Chien has collaborated with top engineers, scientists, and researchers from around the globe, fostering a culture of innovation and knowledge exchange that has led to the development of revolutionary products and technologies.

Conclusion: Jung-Hsing Chien's passion for innovation, coupled with his relentless pursuit of excellence, has solidified his reputation as a visionary inventor whose work continues to inspire and shape the future of technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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