Albuquerque, NM, United States of America

James W Franklin


Average Co-Inventor Count = 1.4

ph-index = 7

Forward Citations = 177(Granted Patents)


Location History:

  • Chattanooga, TN (US) (1986)
  • Albuquerque, NM (US) (1976 - 2000)
  • Pepperell, MA (US) (1994 - 2012)
  • San Francisco, CA (US) (2019)
  • Los Angeles, CA (US) (2020 - 2022)

Company Filing History:


Years Active: 1976-2022

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17 patents (USPTO):Explore Patents

Title: Innovations of James W Franklin

Introduction

James W Franklin is a notable inventor based in Albuquerque, NM (US). He holds a total of 17 patents, showcasing his creativity and expertise in developing innovative solutions. His work primarily focuses on creating practical devices that enhance everyday experiences.

Latest Patents

Among his latest inventions is a sandwiching device designed for creating pocket sandwich-type food. This device features a punch and a die that work together to cut foodstuff, along with a sealer that seals the food while being cut. The punch can be lowered to press against the die and the sealer. When foodstuff is placed on the die, pressing the punch against both the die and the sealer simultaneously cuts the crust off the food while sealing the edges to create a pocket sandwich. To enhance the sealing process, the perimeter edge of the sealer is designed with a scalloped edge. Another version of the sandwiching device includes a stand and a lever mechanism attached to the stand. This lever mechanism lowers the punch to press against the die and the sealer, achieving the same pocket sandwich creation process.

Career Highlights

James has worked with various companies throughout his career, including Belarc, Inc. His contributions to the field of invention have made a significant impact on food preparation technology.

Collaborations

He has collaborated with notable individuals such as Gary H Newman and Robert Franklin, further enriching his innovative endeavors.

Conclusion

James W Franklin's inventive spirit and dedication to creating practical solutions are evident in his numerous patents and collaborations. His work continues to influence the way we approach food preparation and innovation.

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