Wuxi, China

Hui Zhang


Average Co-Inventor Count = 5.1

ph-index = 1


Company Filing History:


Years Active: 2016-2024

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4 patents (USPTO):Explore Patents

Title: Innovations by Inventor Hui Zhang

Introduction

Hui Zhang, an accomplished inventor based in Wuxi, China, has made significant contributions to the field of edible oils through his innovative approaches. With a total of four patents to his name, Zhang's work not only showcases his inventive spirit but also addresses critical health-related issues in food technology.

Latest Patents

Zhang's latest patents highlight his dedication to advancing food safety and health. One notable invention is the "Method and System for Rapidly Predicting Foaming Tendency of Edible Frying Oil." This patent describes a comprehensive series of steps for predicting how frying oil reacts when heated, ultimately aiding in better food preparation techniques.

Another significant invention is the "Edible Blended Vegetable Oil for Reducing Blood Lipids and Cholesterol." This blending of various trace elements, including polyphenols and phytosterols, creates a health-oriented cooking oil designed to lower blood lipids and cholesterol levels. This product is targeted at consumers with various health requirements, offering a promising market potential.

Career Highlights

Hui Zhang has had a fruitful career, working with reputable organizations such as Jiangnan University and Chigoo Interactive Technology Co., Ltd. His affiliations with these institutions have allowed him to engage in groundbreaking research and development, furthering the field of food science and health.

Collaborations

Throughout his career, Zhang has collaborated with numerous professionals, including Gangcheng Wu and Xingguo Wang. These partnerships not only enrich his projects but also facilitate the sharing of ideas and expertise, enhancing the overall impact of his innovations.

Conclusion

Hui Zhang exemplifies the spirit of innovation in the realm of edible oils. Through his patents, he has addressed vital health concerns while pushing the boundaries of technology in food preparation. His contributions not only improve consumer health but also pave the way for future advancements in the industry.

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