The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 11, 2023

Filed:

Mar. 25, 2021
Applicant:

Jiangnan University, Wuxi, CN;

Inventors:

Hui Zhang, Wuxi, CN;

Gangcheng Wu, Wuxi, CN;

Xiaojing Li, Wuxi, CN;

Xiguang Qi, Wuxi, CN;

Yun Zhu, Wuxi, CN;

Qingzhe Jin, Wuxi, CN;

Xingguo Wang, Wuxi, CN;

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/889 (2006.01); A23L 33/12 (2016.01); A23L 33/11 (2016.01); A23L 33/00 (2016.01); A61P 3/06 (2006.01); A23D 9/007 (2006.01); A61K 31/01 (2006.01); A61K 31/355 (2006.01); A61K 31/575 (2006.01); A61K 36/48 (2006.01); A61K 36/55 (2006.01); A61K 36/61 (2006.01); A61K 36/63 (2006.01); A61K 36/899 (2006.01);
U.S. Cl.
CPC ...
A61K 36/889 (2013.01); A23D 9/007 (2013.01); A23L 33/11 (2016.08); A23L 33/12 (2016.08); A23L 33/40 (2016.08); A61K 31/01 (2013.01); A61K 31/355 (2013.01); A61K 31/575 (2013.01); A61K 36/48 (2013.01); A61K 36/55 (2013.01); A61K 36/61 (2013.01); A61K 36/63 (2013.01); A61K 36/899 (2013.01); A61P 3/06 (2018.01); A23V 2002/00 (2013.01);
Abstract

The present invention provides an edible blended vegetable oil for reducing blood lipids and cholesterol. The trace elements in the edible blended vegetable oil include 15-300 mg/kg of polyphenols, 290-1700 mg/kg of β-sitosterol, 260-1500 mg/kg of campesterol, 150-1000 mg/kg of stigmasterol, 140-600 mg/kg of squalene, 50-160 mg/kg of parkerol, 40-120 mg/kg of γ-tocotrienol. The prepared edible blended vegetable oil of the present invention can achieve the effect of reducing blood lipids and cholesterol through a synergistic effect within the trace elements and a reasonable ratio within fatty acids. It is suitable for people with different health needs and has a broad market prospect and application value.


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