This inventor holds 4 USPTO granted patents and 2 published patent applications and 1 EPO patent. Top assignee: Jiangnan University. Active years: 2018-2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2018-2024
Title: Innovations of Qingzhe Jin: A Pioneer in Edible Oil Technology
Introduction
Qingzhe Jin is a notable inventor based in Wuxi, China, recognized for his contributions to the field of edible oil technology. With a total of 4 patents to his name, he has made significant advancements that address health concerns related to cooking oils. His work focuses on improving the quality and safety of edible oils, making them more beneficial for consumers.
Latest Patents
One of Qingzhe Jin's latest patents is a method and system for rapidly predicting the foaming tendency of edible frying oil. This innovative approach involves heating the oil and using a detection probe to measure the initial polar component content. The process includes frying food and measuring the foam height, which helps in understanding the oil's behavior during cooking. Another significant patent is for an edible blended vegetable oil designed to reduce blood lipids and cholesterol. This oil contains various trace elements that work synergistically to promote better health, making it suitable for individuals with different dietary needs.
Career Highlights
Qingzhe Jin is affiliated with Jiangnan University, where he continues to engage in research and development in the field of food science. His work has not only contributed to academic knowledge but has also had practical applications in the food industry. His inventions reflect a commitment to enhancing the health benefits of cooking oils.
Collaborations
Qingzhe Jin has collaborated with esteemed colleagues such as Xingguo Wang and Gangcheng Wu. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the realm of edible oil research.
Conclusion
Qingzhe Jin's contributions to edible oil technology exemplify the impact of innovation on public health. His patents not only address practical cooking challenges but also promote healthier dietary options for consumers. Through his work, he continues to pave the way for advancements in food science and technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile