The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 16, 2024
Filed:
Apr. 14, 2020
Jiangnan University, Wuxi, CN;
Gangcheng Wu, Wuxi, CN;
Hui Zhang, Wuxi, CN;
Xu Li, Wuxi, CN;
Xingguo Wang, Wuxi, CN;
Qingzhe Jin, Wuxi, CN;
Linglu Meng, Wuxi, CN;
Linya Shao, Wuxi, CN;
Zhengmei Zhao, Wuxi, CN;
Yanting Lu, Wuxi, CN;
Jiangnan University, Wuxi, CN;
Abstract
Provided are method and system for rapidly predicting foaming tendency of edible frying oil, including: heating the oil; immersing a polar component content detection probe into the oil to measure an initial polar component content of the oil; at a frying state, removing the detection probe from the oil, placing frying food into the oil and frying the same taking out the frying food from the oil after frying, and measuring the largest frying oil foam height and recording the same as an initial foam height; at an air introduction state, immersing the detection probe and introducing air into the oil, and continuing to introduce air and heat thereinto until the polar component content in the oil is 10%; repeating the frying state; and fitting measurements and parameters into a formula.