This inventor holds 1 USPTO granted patent. Top assignee: Jiangnan University. Active years: 2024.
Company Filing History:
Years Active: 2024
Title: Linya Shao - Innovator in Edible Frying Oil Technology.
Introduction
Linya Shao is a notable inventor based in Wuxi, China. She has made significant contributions to the field of food technology, particularly in the area of edible frying oils. Her innovative approach has led to the development of a unique method for predicting the foaming tendency of frying oils.
Latest Patents
Linya Shao holds a patent for a "Method and system for rapidly predicting foaming tendency of edible frying oil." This invention provides a systematic approach to assess the foaming characteristics of frying oils. The process involves heating the oil, measuring the initial polar component content, and evaluating the foam height during frying. This method enhances the efficiency and safety of frying processes in culinary applications.
Career Highlights
Linya Shao is affiliated with Jiangnan University, where she continues to advance her research in food technology. Her work has garnered attention for its practical applications in the food industry. With a focus on improving frying oil quality, she has established herself as a key figure in her field.
Collaborations
Linya collaborates with esteemed colleagues such as Qingzhe Jin and Hui Zhang. Their combined expertise fosters a dynamic research environment that promotes innovation in food science.
Conclusion
Linya Shao's contributions to the field of edible frying oil technology exemplify her commitment to innovation and research. Her patented method not only enhances frying efficiency but also ensures better quality in food preparation.