Company Filing History:
Years Active: 2016-2023
Title: Xiguang Qi: Innovator in Health and Environmental Technologies
Introduction
Xiguang Qi is a notable inventor based in Wuxi, China. He has made significant contributions to the fields of health and environmental technologies. With a total of 4 patents, his work focuses on innovative solutions that address pressing health and environmental issues.
Latest Patents
One of Xiguang Qi's latest patents is an edible blended vegetable oil designed for reducing blood lipids and cholesterol. This invention provides a unique blend of trace elements, including polyphenols, β-sitosterol, campesterol, stigmasterol, squalene, parkerol, and γ-tocotrienol. The synergistic effect of these trace elements, combined with a reasonable fatty acid ratio, makes this oil suitable for individuals with varying health needs, showcasing its broad market potential.
Another significant patent is a method for synchronously recovering metal and elemental sulfur from sulfide ore tailings. This innovative method allows for the efficient transfer of metal and sulfur elements from a solid phase to a liquid phase through leaching. The process achieves high recovery rates of up to 89.4% for metals and 45.7% for elemental sulfur, while minimizing operational costs and environmental impact.
Career Highlights
Xiguang Qi is affiliated with Jiangnan University, where he continues to advance his research and development efforts. His work not only contributes to academic knowledge but also has practical applications in industry.
Collaborations
Xiguang Qi collaborates with esteemed colleagues, including Hui Zhang and Xiufen Li. Their combined expertise enhances the innovative potential of their projects.
Conclusion
Xiguang Qi exemplifies the spirit of innovation through his impactful inventions in health and environmental technologies. His contributions are paving the way for advancements that benefit both individuals and the environment.