The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 13, 2016
Filed:
Dec. 18, 2015
Hui Zhang, Wuxi, CN;
Chaoqun Wang, Wuxi, CN;
Xiguang Qi, Wuxi, CN;
LI Wang, Wuxi, CN;
Haifeng Qian, Wuxi, CN;
Hui Zhang, Wuxi, CN;
Chaoqun Wang, Wuxi, CN;
Xiguang Qi, Wuxi, CN;
Li Wang, Wuxi, CN;
Haifeng Qian, Wuxi, CN;
Jiangnan University, Wuxi, JS, CN;
Abstract
The invention relates to a method for determining the amount of oat flour addition in compound flours and noodles, and it belongs to the field of food detection technology. Based on the similarity of the fatty acid composition between oat and wheat, the quantitative analysis index used for measuring the oat flour addition was determined. Based on the differences of fatty acid contents in oat and wheat, the relationship between the changing trend of fatty acid composition and oat flour content in compound powders or noodles is employed to quantitatively determine the amount of oat added to these compound flours or noodles. The invention provides a highly sensitive and feasible method for safety monitoring and quality control of oat flours and oat noodles.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile