Malsch, Germany

Herbert Grieb

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 4.9

ph-index = 2

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 2005-2017

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6 patents (USPTO):Explore Patents

Title: **Herbert Grieb: A Pioneer in Fermentation Control Innovations**

Introduction

Herbert Grieb, an inventive mind hailing from Malsch, Germany, has made significant contributions to the field of biological fermentation with a total of six patents to his name. His innovative approaches aim to streamline and enhance the fermentation process, making it more efficient and effective for various applications.

Latest Patents

Among his latest patents are a "Method and Device for Controlling the Fermentation Process," which details an innovative technique for managing the fermentation process in real-time. This method involves collecting biological cell samples from a fermenting tank, analyzing their state information, and adjusting the nutritional feed rate accordingly. This groundbreaking approach eliminates the need for complex mathematical models and manual data analysis, allowing for immediate feedback and control during fermentation.

Another notable patent is the "Closed-Loop Control Device,” which introduces a dead band element designed to reduce unnecessary actuator interventions when the control is stable. The innovative design ensures that energy consumption is minimized while improving the control accuracy of the loop, showcasing Grieb’s commitment to efficiency and performance in process control.

Career Highlights

Herbert Grieb has established himself as a key contributor at Siemens Aktiengesellschaft, a leading global engineering company. His work focuses on improving fermentation techniques, further reinforcing Siemens’ reputation for innovation in industrial technology.

Collaborations

Throughout his career, Grieb has collaborated with esteemed colleagues such as Bernd-Markus Pfeiffer and Karl-Heinz Kirchberg. Together, they have tackled complex challenges in fermentation and control systems, driving advancements that benefit a wide range of industries reliant on biological processes.

Conclusion

Herbert Grieb’s contributions to the field of fermentation control highlight his innovative spirit and dedication to improving industrial processes. His patents not only simplify the complexities of fermentation but also pave the way for more sustainable and efficient practices in the industry. As the field continues to evolve, Grieb's work remains a testament to the impact of ingenuity and collaboration in driving technological advancements.

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