The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 03, 2017

Filed:

Apr. 23, 2008
Applicants:

Kurt Dirk Bettenhausen, Bischofsheim, DE;

Shun Jie Fan, Beijing, CN;

Herbert Grieb, Malsch, DE;

Jun Feng Jiang, Beijing, CN;

Hongwei Yang, Karlsruhe, DE;

Yue Zhuo, Beijing, CN;

Inventors:

Kurt Dirk Bettenhausen, Bischofsheim, DE;

Shun Jie Fan, Beijing, CN;

Herbert Grieb, Malsch, DE;

Jun Feng Jiang, Beijing, CN;

Hongwei Yang, Karlsruhe, DE;

Yue Zhuo, Beijing, CN;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12M 1/36 (2006.01); C12Q 1/06 (2006.01); C12Q 1/02 (2006.01); G01N 33/50 (2006.01); G01N 33/569 (2006.01); C12M 1/34 (2006.01); C12M 1/00 (2006.01);
U.S. Cl.
CPC ...
C12Q 1/02 (2013.01); C12M 41/46 (2013.01); C12M 41/48 (2013.01); C12M 43/00 (2013.01); G01N 33/5005 (2013.01); G01N 33/569 (2013.01); G01N 33/56911 (2013.01); G01N 33/56966 (2013.01);
Abstract

A method and device for controlling a fermenting process, wherein the method comprises collecting samples of biological cells from a fermenting tank, obtaining the state information of the current biological cells based on the collected samples, comparing the state information of the current biological cells with preset target status information to obtain the difference between the state information of the current biological cells and preset target state information, and controlling the feed rate of nutritional solution into the fermenting tank. Real time control of biological fermenting process is thus accomplished based on the state information of the biological cells during fermentation, and the consistency during fermentation is improved. Complicated mathematical modeling and man-made data analysis are not required for the method and device. Real time control of biological fermenting process is accomplished based on a feedback loop with simply calculation, and control delay is not created, and automatic control of cells statement in fermentation is achieved.


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