Gerhard Krammer

Title: Gerhard Krammer: Innovator in Stabilizing Substance Mixtures

Introduction

Gerhard Krammer, based in Holzminden, Germany, is a notable inventor with an impressive portfolio of 36 patents. His innovative work primarily focuses on the development of substance mixtures with stabilizing properties, which plays a crucial role in food and product preservation.

Latest Patents

Among his latest patents, Krammer has proposed substance mixtures designed to avoid, reduce, or delay the formation of undesirable flavors and tastes during oxidative degradation processes. His inventions are particularly significant for oxidative and autoxidative processes involving oxidation-sensitive compounds. Krammer's methods and preparations aim to enhance product quality by mitigating sensory degradation, thereby extending the shelf life of various products.

Career Highlights

Krammer has made significant contributions to his field while working with leading companies such as Symrise AG and Symrise GmbH & Co. KG. His experience in these organizations has facilitated the advancement of his research and the practical applications of his innovative ideas.

Collaborations

Throughout his career, Krammer has collaborated with esteemed colleagues, including Jakob Peter Ley and Günter Kindel. These partnerships have undoubtedly enriched his research and have allowed him to explore new avenues in the development of stabilizing mixtures.

Conclusion

Gerhard Krammer's contributions to innovations in substance mixtures showcase his dedication to advancing technology in food and product preservation. His extensive body of work underscores the importance of inventors like him in creating practical solutions that address industry challenges.