The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 11, 2022

Filed:

Nov. 24, 2017
Applicant:

Symrise Ag, Holzminden, DE;

Inventors:

Melanie Stürtz, Höxter, DE;

Gerhard Krammer, Holzminden, DE;

Günter Kindel, Höxter, DE;

Birgit Kohlenberg, Pegestorf, DE;

Marcus Eggers, Beverungen, DE;

Nicole Schulze, Freden, DE;

Julie Sicart, Vlaardingen, NL;

Renske Tijssen, Vlaardingen, NL;

Alessia Ermacora, Vlaardingen, NL;

Assignee:

SYMRISE AG, Holzminden, DE;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 27/20 (2016.01); A23L 27/60 (2016.01); A23K 20/121 (2016.01); C12G 3/04 (2019.01); A21D 13/80 (2017.01); A23C 9/156 (2006.01); A61K 8/365 (2006.01); A61K 8/31 (2006.01); A61K 8/368 (2006.01); A61K 8/362 (2006.01); A61K 8/34 (2006.01); A61K 8/60 (2006.01); A61K 8/49 (2006.01); A61Q 1/14 (2006.01); A61Q 19/00 (2006.01); A23L 3/3481 (2006.01);
U.S. Cl.
CPC ...
A23L 3/3481 (2013.01); A21D 13/80 (2017.01); A23C 9/156 (2013.01); A23K 20/121 (2016.05); A23L 27/2028 (2016.08); A23L 27/2052 (2016.08); A23L 27/60 (2016.08); A61K 8/31 (2013.01); A61K 8/345 (2013.01); A61K 8/362 (2013.01); A61K 8/365 (2013.01); A61K 8/368 (2013.01); A61K 8/498 (2013.01); A61K 8/60 (2013.01); A61Q 1/14 (2013.01); A61Q 19/00 (2013.01); A61Q 19/001 (2013.01); C12G 3/04 (2013.01); A23V 2002/00 (2013.01); A61K 2800/522 (2013.01); A61K 2800/5922 (2013.01);
Abstract

The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or reducing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes, their use in specific preparations as well as novel preparations and methods of producing such preparations. Additionally, herein described are methods for decreasing, avoiding or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or for decreasing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes.


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