Birgit Kohlenberg

Title: Birgit Kohlenberg: Innovator in Stabilizing Mixtures and Flavorings

Introduction

Birgit Kohlenberg is a notable inventor based in Pegestorf, Germany. She has made significant contributions to the field of stabilizing mixtures and flavorings, holding a total of 2 patents. Her work primarily focuses on preventing undesirable flavors and tastes in various processes.

Latest Patents

Kohlenberg's latest patents include innovative mixtures with stabilizing properties. These mixtures are designed to avoid, reduce, or delay the formation of sensorially undesired flavors and tastes during oxidative degradation processes. Additionally, she has developed methods for decreasing oxidative processes in oxidation-sensitive compounds. Another significant patent involves the enantiomers of 2-heptylcyclopropyl-1-carboxylic acid, which are utilized as perfumes and flavorings.

Career Highlights

Throughout her career, Birgit Kohlenberg has worked with prominent companies such as Symrise AG and Symrise GmbH & Co. KG. Her expertise in the field has allowed her to contribute to various innovative projects and advancements in flavor and fragrance technology.

Collaborations

Kohlenberg has collaborated with notable colleagues, including Melanie Stürtz and Gerhard Krammer. These partnerships have further enhanced her research and development efforts in the industry.

Conclusion

Birgit Kohlenberg's contributions to the field of stabilizing mixtures and flavorings demonstrate her innovative spirit and dedication to improving product quality. Her patents reflect her commitment to advancing technology in the flavor and fragrance industry.