The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 07, 2020

Filed:

Apr. 28, 2016
Applicant:

Symrise Ag, Holzminden, DE;

Inventors:

Gerhard Krammer, Holzminden, DE;

Jakob Ley, Holzminden, DE;

Fabia Hentschel, Holzminden, DE;

Susanne Paetz, Höxter, DE;

Thomas Riess, Holzminden, DE;

Michael Backes, Holzminden, DE;

Assignee:

SYMRISE AG, Holzminden, DE;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 31/12 (2006.01); A23L 27/00 (2016.01); A23L 27/26 (2016.01); A23L 27/30 (2016.01); A23L 27/60 (2016.01); A23L 27/20 (2016.01); A23G 3/38 (2006.01); A23G 4/06 (2006.01); A23L 2/56 (2006.01); A23L 2/60 (2006.01);
U.S. Cl.
CPC ...
A61K 31/12 (2013.01); A23G 3/38 (2013.01); A23G 4/06 (2013.01); A23L 2/56 (2013.01); A23L 2/60 (2013.01); A23L 27/204 (2016.08); A23L 27/26 (2016.08); A23L 27/33 (2016.08); A23L 27/63 (2016.08); A23L 27/84 (2016.08); A23L 27/86 (2016.08); A23L 27/88 (2016.08); A23V 2002/00 (2013.01);
Abstract

The present invention concerns the use of 3-(3-Hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one for masking, reducing or suppressing an unpleasant taste impression, preferably bitter, sour and/or astringent taste impression of unpleasant-tasting substances or mixture of substances, preferably bitter-, sour-, and/or astringent-tasting substances or mixtures of substances, and in particular the bitter taste impression of bitter-tasting substances, and/or modulating the taste impressions selected from the group consisting of cooling, umami, fruity and spicy notes of cooling-, umami-, fruity- or spicy-tasting substances or mixture of substances, and simultaneously intensifying the sweet-taste impression of sweet-tasting substances or mixtures of substances or both sweet- and bitter-tasting tasting substances or mixture of substances.


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