Jakob Peter Ley

This inventor holds 56 USPTO granted patents and 35 published patent applications and 54 EPO patents, primarily in Flavor Chemistry (CPC class A23L). Top assignees: Symrise Ag, Haarmann & Reimer Gmbh, Symrise Gmbh & Co Kg. Active years: 2000-2026.

USPTO Granted Patents = 56 (Patent Applications = 35)

% Patents Active = 91.1

EPO Patents = 54 (Patent Applications = 72)

Average Co-Inventor Count = 4.4

ph-index = 6

Forward Citations = 138(Granted Patents)

Forward Citations (Not Self Cited) = 107(Dec 10, 2025)

Inventors with similar research interests:

Company Filing History:

Haarmann & Reimer Gmbh

Leibniz-Institut Fur Pflanzenbiochemie

patents

where one patent can have more than one assignee

Years Active: 2000-2026

Loading Chart...

Areas of Expertise:

Flavoring Mixtures

Dihydrochalcones

Sweet Taste Enhancement

Aroma Composition

Hydroxyflavanones

Taste Improvers

Cinnamic Acid Derivatives

Reduced-Sweetener Products

Biotechnological Production

Flavonoids

Guaifenesin Compositions

Neoflavonoids

56 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12708129 - USE OF NARINGENIN FOR IMPROVING THE TASTE QUALITY OF PHLORETIN (2026-08-18),

2. 12427120 - Compositions comprising guaifenesin and flavour compounds containing an isovanillyl group (2025-09-30),

3. 12262725 - Improving taste profile of orange juice (2025-04-01),

4. 11759435 - Dihydrochalcone derivatives influencing inflammatory states (2023-09-19),

5. 11535584 - Homovanillinic acid ester, in particular for creating a warm and/or pungent sensation (2022-12-27),

6. 11485930 - Method for producing an aroma mixture containing unsaturated dienals (2022-11-01),

7. 11197491 - Method for producing unsaturated decanals (2021-12-14),

8. 11013714 - Use of homoeriodictyol (HED) for reducing the gastric acid secretion-stimulating effect of n-acetyl-4-aminophenol (Paracetamol) (2021-05-25),

9. 10988786 - Mutant 4-hydroxyphenylacetate 3-hydroxylases and uses thereof (2021-04-27),

10. 10869493 - Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type (2020-12-22),

11. 10767198 - Method for producing branched aldehydes (2020-09-08),

12. 10765134 - Foodstuff containing citrus products having added 4-hydroxyflavanones (2020-09-08),

13. 10736829 - Use of certain hydroxybenzoic acid amides for masking unpleasant taste impressions (2020-08-11),

14. 10702484 - Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) propan-1-one (2020-07-07),

15. 10624372 - Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type (2020-04-21),

Sure, here is the article about inventor Jakob Peter Ley:

Title: Innovator Spotlight: Jakob Peter Ley - Pioneering Inventor from Holzminden, DE

Introduction:

Jakob Peter Ley is a distinguished inventor hailing from the picturesque town of Holzminden, DE. With an impressive portfolio of 53 patents to his name, Ley is a trailblazer in the fields of pharmaceuticals, cosmetics, and flavor compositions.

Latest Patents:

1. Dihydrochalcone derivatives influencing inflammatory states: Ley's groundbreaking invention focuses on pharmaceutical and cosmetic compositions containing compounds with anti-inflammatory properties.

2. Homovanillinic acid ester for creating unique sensations: Ley's innovative compounds are used in flavor compositions to produce warm and pungent sensations, opening new avenues for culinary experiences.

Career Highlights:

Throughout his career, Jakob Peter Ley has made significant contributions to companies like Symrise AG and Symrise GmbH & Co. KG. His inventive spirit and dedication have led to the development of novel formulations and methods in the fragrance and flavor industries.

Collaborations:

Ley's collaborative efforts with industry experts such as Gerhard Krammer and Susanne Paetz have resulted in synergistic partnerships that have propelled innovation in the field. Together, they have pushed boundaries and established new standards in product development.

Conclusion:

In conclusion, Jakob Peter Ley stands as a beacon of innovation in the world of patents and inventions. His remarkable contributions have not only shaped the pharmaceutical and cosmetic industries but have also enriched the realm of flavor compositions. Ley's relentless pursuit of excellence continues to inspire future generations of inventors to think outside the box and create solutions that make a lasting impact on society.