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For the Inventor, By the Inventor

Holzminden, Germany

Thomas Riess

USPTO Granted Patents = 14 

 

Average Co-Inventor Count = 5.8

ph-index = 3

Forward Citations = 28(Granted Patents)


Company Filing History:

goldMedal14 out of 310 
 
Symrise Ag
 patents

Years Active: 2014-2022

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14 patents (USPTO):Explore Patents
1. 11535584 - Homovanillinic acid ester, in particular for creating a warm and/or pungent sensation (2022-12-27),
2. 10869493 - Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type (2020-12-22),
3. 10765134 - Foodstuff containing citrus products having added 4-hydroxyflavanones (2020-09-08),
4. 10702484 - Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) propan-1-one (2020-07-07),
5. 10624372 - Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type (2020-04-21),
6. 10538548 - Material mixture containing rubusoside or alpha glycosylrubusoside, for enhancing sweet taste (2020-01-21),
7. 10251409 - Mixtures of matter (2019-04-09),
8. 10165791 - Use of rubusoside for reducing or suppressing certain unpleasant taste impressions (2019-01-01),
9. 9848624 - Use of rubusoside for reducing or suppressing certain unpleasant taste impressions (2017-12-26),
10. 9445606 - Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness (2016-09-20),
11. 9433235 - Solubilization agent for solubilizing polyphenols, flavonoids and/or diterpenoid glucosides (2016-09-06),
12. 9198451 - Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners (2015-12-01),
13. 8778987 - Use of 4-hydroxychalcone derivatives for masking an unpleasant taste (2014-07-15),
14. 8679461 - Use of hesperetin for enhancing the sweet taste (2014-03-25),

Title: The Innovative Contributions of Thomas Riess

Introduction

Thomas Riess is a notable inventor based in Holzminden, Germany. He has made significant contributions to the field of flavor chemistry, holding a total of 14 patents. His work focuses on creating innovative flavor compositions and methods that enhance sensory experiences.

Latest Patents

Among his latest patents, Thomas Riess has developed homovanillinic acid ester, which is particularly useful for creating warm and/or pungent sensations. He has also worked on compounds of formula (I) and their novel uses, especially in flavor compositions. Additionally, he has contributed to the development of reduced-sweetener products and flavoring mixtures for these products, along with processes for their production.

Career Highlights

Throughout his career, Thomas Riess has been associated with prominent companies such as Symrise AG and Symrise GmbH & Co. KG. His work in these organizations has allowed him to push the boundaries of flavor innovation and contribute to the food and beverage industry.

Collaborations

Thomas has collaborated with notable colleagues, including Jakob Peter Ley and Susanne Paetz. These partnerships have further enriched his research and development efforts in flavor chemistry.

Conclusion

Thomas Riess stands out as a significant figure in the realm of flavor innovation, with a robust portfolio of patents that reflect his expertise and creativity. His contributions continue to influence the industry and enhance consumer experiences.

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